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Description
Small but mighty, with an intense flavour
From trees that have been allowed to go 'wild' and have self sown
Hand-picked olives
Pair with a cave-aged cheddar or a luscious, creamy triple cream brie
Heavenly as a spread on sandwiches – try ciabatta with buffalo mozzarella, mortadella, roquette and a healthy drizzle of extra virgin olive oil!
This product was the result of a collaboration with long-time Mount Zero supporter, Markus Werner. Markus is the Culinary Director of Asia for Delaware North, an international food, venue + hotel management company that looks after venues such as Rod Laver Arena.
210g
you are making a difference:
- Family owned and operated
- Slow food production methods
- Mount Zero Olives work with and respects the traditional land owners of the Wimmera region, the Barengi Gadjin Land Council
Browse our other Palm oil free foods here.
