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Description
100% natural Tasmanian mix of pure white sea salt flakes with locally foraged Wakame Seaweed.
Perfectly paired with meat and seafood alike, or sprinkled on vegetables for added flavour.
A high quality, unrefined and pure sea salt.
Nothing is added or removed except fresh water meaning it is naturally high in trace minerals and nutrients.
Tasman Sea Salt contains just 90% sodium chloride, with the remaining 10% a rich blend of sea minerals essential to human life including potassium, magnesium, calcium and iodine. As a result, it is naturally lower in sodium.
Produced by age old salt harvesting techniques using sustainable solar and thermal energy.
Learn more about why we think Tasman is better than Celtic sea salt!
Made in Tasmania, Australia.
