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Description
Mad Millie encourages you to discover the simple pleasure of fresh, wholesome food made with your own hands.
With the Mad Millie yoghurt culture you can make delicious probiotic greek yoghurt, soy yoghurt and Labna (yoghurt cheese) at home.
This yoghurt culture contains:
- Bifidobacterium species
- Lactobacillus acidophilus
- Streptococcus thermophilus
Each gram of Mad Millie yoghurt contains over a million probiotic bacteria cells, scientifically shown to improve digestive health, nutrient absorption an immunity.
you are making a difference:
- New Zealand company with a passion and love for all things delicious and handcrafted
- Making your own with reusable packaging saves waste and preserves resources
Shelf life of the cultures is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.
Browse all our cheese, yoghurt and kefir making kits
