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Description
Due to climate and soil type, this coffee is naturally low in acidity and caffeine, making it smooth and easier on the digestive system than most coffee.
The coffee exhibits a rich, smooth sweetness and distinctly earthy flavour unique to coffees that are Australian-grown.
Flavour profile: Sweet and slightly chocolatey with a low acidity and rich nutty finish.
Strength: 6/10.
Choose between Espresso Ground or Whole Bean.
Australian-grown coffee comes from two major regions in Australia. The Atherton tablelands in Queensland and Northern New South Wales. Here, you will find the origins of our Australian Estate Coffee.
These regions are excellent for growing coffee because of the rich soils and perfect climate they enjoy.
Shop more Organic Tea and Coffee here.
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